Monkey Bread: Cinnamon Biscuits
October 29, 2009
Posted by Backpacker in : Backpacking Lunches, Breakfast Trail Recipes, Trail Snack Recipes , 1 review so far
10 servings
3 tablespoons granulated sugar
1 teaspoon cinnamon
2 tablespoons margarine
1 (7.5 ounce) tube canned biscuits
Preheat oven to 400 degrees F. Lightly coat a baking sheet with cooking spray.
Cinnamon Biscuits or Monkey Bread
Combine sugar and cinnamon in a small bowl and set aside.
Melt margarine in a small bowl in microwave. Dip the top of each biscuit in margarine, then in sugar and cinnamon mixture. Place each biscuit, cinnamon side up, on baking sheet and bake for 8 to 10 minutes.
Spinach Pasta with Tomato Sauce Dinner
September 22, 2009
Posted by Backpacker in : Backcountry Dinner Recipes , add a review
Spinach pasta with tomato sauce
What you need to make one serving:
- 3 plastic sandwich bags
- 1/4 cup tomato powder
- 1/8 cup dried mushrooms
- 1/4 cup mixed dried vegetables
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Salt and pepper
- 1/8 cup parmesan Cheese (optional)
- 6 ounces dried spinach pasta noodles (linguini or other)
To prepare before your trip: measure tomato powder, dried mushrooms, dried vegetables, Italian seasoning, garlic powder and salt and pepper into one sandwich bag. Place parmesan cheese into second sandwich bag. Place pasta into a third bag.
To make while camping: Boil a large pot of water. Put the sauce mix (first sandwich bag ingredients) in a separate container and add water until sauce is of the desired consistency; cover and place on top of pot to stay warm. Add more water to the pot and resume boil. Add the pasta to the boiling water and cook until desired firmness. Drain the water. Add the sauce and mix. Top with parmesan cheese and enjoy!
